Born of the Water
Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain.
The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’.
Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness.
Made to Taste
Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak.
Honey
Good honey has layers of flavour. Expresses floral, grassy, fruity and woody notes.
Vanilla
Vanillas complex flavour offers sweet, caramel tones, light floral notes and hints of Jasmine.
Orange
Orange is known for its contrasting flavour, adding sparks of sweet yet tart citrus tones.
Oak
Oak can display a spectrum of woody flavours, from hints of Cinnamon and Leather to Dark Fudge and Raisin.
Created to Mix
Crafted by blending 4 distinct whisky expressions with the waters from the slopes of Japan’s Mt. Fuji.
Shinju is the perfect Japanese whisky for cocktails.
Shinobi
1.5 oz Shinju
.5 oz Cherry Brandy
Blood Orange Juice
.25 oz Carpano Antica
Vegeta
1.5 oz Shinju
Lemon
Egg white
Simple
Hatori Hanzo
1.5 oz Shinju
Lime
Cranberry
Ginger beer
Cherry Blossom
.75 oz Lillet Blanc
Lemon
Splash of cranberry
1 drop Rose Water
My Ninja
2 oz Shinju
.5 oz Averna Amaro
Molasses bitters
Lemon Twist
Hello Kitty
1.5 oz Shinju
.5 oz Aperol
.25 oz Carpano Antica
3 dashes Orange Blossom Water
Explore More
Each blend is perfectly aged to bring out a balanced, characterful flavour profile.
White Pearl - The ‘Original’
Black Pearl - Aged 8 Years
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