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Born of the Water

Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain.

The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’.

Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness.

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Made to Taste

Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak.

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Honey

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Good honey has layers of flavour. Expresses floral, grassy, fruity and woody notes.

 
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Vanilla

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Vanillas complex flavour offers sweet, caramel tones, light floral notes and hints of Jasmine.

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Orange

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Orange is known for its contrasting flavour, adding sparks of sweet yet tart citrus tones.

 
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Oak

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Oak can display a spectrum of woody flavours, from hints of Cinnamon and Leather to Dark Fudge and Raisin.

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Created to Mix

Crafted by blending 4 distinct whisky expressions with the waters from the slopes of Japan’s Mt. Fuji.

Shinju is the perfect Japanese whisky for cocktails.

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Shinobi

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1.5 oz Shinju

.5 oz Cherry Brandy

Blood Orange Juice

.25 oz Carpano Antica

 
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Vegeta

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1.5 oz Shinju

Lemon

Egg white

Simple

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Hatori Hanzo

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1.5 oz Shinju

Lime

Cranberry

Ginger beer

 
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Cherry Blossom

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.75 oz Lillet Blanc 

Lemon

Splash of cranberry

1 drop Rose Water

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My Ninja

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2 oz Shinju

.5 oz Averna Amaro

Molasses bitters

Lemon Twist

 
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Hello Kitty

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1.5 oz Shinju

.5 oz Aperol

.25 oz Carpano Antica

3 dashes Orange Blossom Water

 
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Explore More

Each blend is perfectly aged to bring out a balanced, characterful flavour profile.

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White Pearl - The ‘Original’

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Black Pearl - Aged 8 Years

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Available in the U.K at:

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